diggly:

mamacastiel:

why does this have 32k notes? it’s just a picture of a knife in a ranch bottle, is there some unspoken joke that 32 thousand people share? what is going on here, i dont get it. it’s just a fucking picture of a knife in a ranch bottle. is there some spiritual connection people have to this picture? is there some ominous and mystical reasoning that this has 32 thousand notes? do people reblog this because it makes them look like some indie blogger? or is there just something funny to this? someone please explain

no one tell him
elektrik667:

18th century Indian dagger with sheath, made with steel, shark skin, jade, gold, ruby, emerald, sapphire and silver. In the collection of The Metropolitan Museum of Art.
glittertomb:

Killstar & The Fabulous Stains (aka witchy babes for miles)

raging-woodcock:

Girl look at that body,

Girl look at that body,

Girl look at that body,

We should probably call the police who knows how long it’s been in the river.

blanq-noirette:

Studded Combat Boots
sintire:

 click here to enter into a teenage boys mind
happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.